Synthetic dye’s substitution with chokeberry extract in jelly candies
Author:
Funder
Agence Universitaire de la Francophonie
UEFISCDI
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-020-04475-6.pdf
Reference37 articles.
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3. Borzelleca JF, Hallagan JB (1988) Chronic toxicity/carcinogenicity studies on FD, C yellow no.5 (tartrazine) in rats. Food Chem Toxic 26(3):179–187
4. Brand-Williams W, Cuvelier ME, Berset C (1995) Use of free radical method to evaluate antioxidant activity. Lebensm Wiss Technol 28:25–30
5. Calalb T (2008) Comparative phenolic potential of the callus masses and the Aronia melanocarpa fruits. Elliot Rev Farm 1(4):23–28 (in Romanian)
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