Standardization of HPTLC method for the estimation of oxytocin in edibles-Reference-Cited by-同舟云学术

Standardization of HPTLC method for the estimation of oxytocin in edibles

Published:2013-05-29 Issue:6 Volume:50 Page:1222-1227
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Rani Roopa,Medhe Sharad,Raj Kumar Rohit,Srivastava Manmohan

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-013-1036-5.pdf

Reference23 articles.

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3. Graf GC (1969) Ejection of milk in relation to levels of oxytocin injected intramuscularly. J Dairy Sci 52:1003–1007

4. Graf GC (1970) Ejection of milk in relation to oxytocin injected intravenously. J Dairy Sci 53:1283–1285

5. ICH (1999) Specifications: Test procedures and acceptance criteria for new drug substances and new drug products: Chemical substances. International Conference on Harmonization, IFPMA, Geneva

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