Chemical composition of fennel seed extract and determination of fenchone in commercial formulations by GC–MS method

Author:

Alam Prawez,Abdel-Kader Maged S.,Alqarni Mohammed H.,Zaatout Hala H.,Ahamad Syed Rizwan,Shakeel FaiyazORCID

Funder

King Saud University

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference34 articles.

1. Abdel Karm M, Ayda A, Khalid MS (2017) GC-MS analysis and antimicrobial activity of Saudi Foeniculum vulgare Mill. (Apiaceae) fixed oil. Int J Adv Res 5:1523–1528

2. Acimovic M, Tesevic V, Todosijevic M, Djisalov J, Oljaca S (2015) Compositional characteristics of the essential oil of Pimpinella anisum and Foeniculum vulgare grown in Serbia. Bot Serb 39:9–14

3. Ahmad BS, Talou T, Saad Z, Hijazi A, Cerny M, Kanaan H, Chokr A, Merah O (2018) Fennel oil and by-products seed characterization and their potential applications. Ind Crops Prod 111:92–98

4. Anand P, Kunnumakara A, Sundaram C, Harikumar K, Tharakan S, Lai O, Sung B, Aggarwal B (2008) Cancer is a preventable disease that requires major lifestyle changes. Pharm Res 25:2097–2116

5. Anubhuti P, Rahul S, Kant KC (2011) Standardization of fennel (Foeniculum vulgare), its oleoresin and marketed ayurvedic dosage forms. Int J Pharm Sci Drug Res 3:265–269

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