Purification and characterization of acid phosphatase from Macrotyloma uiflorum seeds
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-017-2941-9/fulltext.html
Reference24 articles.
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2. Babich L, Hartog AF, van der Horst MA, Wever R (2012) Continuous-flow reactor-based enzymatic synthesis of phosphorylated compounds on a large scale. Chem Eur J 18(21):6604–6609
3. Barrett-Lennard EG, Greenway H (1982) Partial separation and characterization of soluble phosphatases from leaves of wheat grown under phosphorus deficiency and water deficit. J Exp Bot 33(4):694–704
4. Berman T, Wynne D, Kaplan B (1990) Phosphatases revisited: analysis of particle-associated enzyme activities in aquatic systems. Hydrobiologia 207(1):287–294
5. Campbell HD, Dionysius DA, Keough DT, Wilson BE, Jersey Jd, Zerner B (1978) Iron-containing acid phosphatases: comparison of the enzymes from beef spleen and pig allantoic fluid. Biochem Biophys Res Commun 82:615–620
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