1. AVRDC (2003) Solanum ferox. AVRDC The world vegetable center nutrient data base. http://avrdcnutrition.gtdtestsite.comoj.com/nutrition/about.php
2. Bchir B, Besbes S, Karoui R, Attia H, Paquot M, Blecker C (2012) Effect of air-drying conditions on physic-chemical properties of osmotically pre-treated pomegranate seeds. Food Bioprocess Technol 5:1840–1852
3. Methods in enzymology;IFF Benzie,1999
4. Bignardi B, Lupi D, La Scalzo R, Maestrelli A, Toreggiani D (2000) Partial removal of water before freezing to obtain high quality frozen cantaloupe melon balls. In poster presented final congress “Osmotic treatment in food processing” EU-FAIR concerted action CT96-1118 “Improvement of overall food quality by application of osmotic pretreatments in conventional and new processes”, Karlsruhe, 23–24 June 2000
5. Blanda G, Cerritani L, Cardinali A, Barbieri S, Bendini A, Lercker G (2009) Osmotic dehydrofreezing of strawberries: polyphenolic content, volatile profile and consumer acceptance. LWT Food Sci Technol 42(1):30–36