Funder
Department of Science and Technology, India
Publisher
Springer Science and Business Media LLC
Reference28 articles.
1. AACC (2000) Approved methods of the AACC (10th ed). American association of cereal chemists, St. Paul, MN, USA
2. Ahmed J, Al-Ruwaih N, Mulla M, Rahman MH (2018) Effect of high pressure treatment on functional, rheological and structural properties of kidney bean protein isolate. LWT-Food Sci Technol 91:191–197. https://doi.org/10.1016/j.lwt.2018.01.054
3. Al-Laith AA, Alkhuzai J, Freije A (2019) Assessment of antioxidant activities of three wild medicinal plants from Bahrain. Arabian J Chem 12(8):2365–2371. https://doi.org/10.1016/j.arabjc.2015.03.004
4. Coelho das Neves JS (2016) Physical Stability of high protein bars during shelf-life. Instituto Superior Técnico: Lisboa, pp. 39-40
5. Dhir B, Singla N (2019) Consumption pattern and health implications of convenience foods: a practical review. Curr J Appl Sci Technol 38:1–9. https://doi.org/10.9734/CJAST/2019/v38i630455
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献