Microbial production of nutraceuticals: Metabolic engineering interventions in phenolic compounds, poly unsaturated fatty acids and carotenoids synthesis-Reference-Cited by-同舟云学术

Microbial production of nutraceuticals: Metabolic engineering interventions in phenolic compounds, poly unsaturated fatty acids and carotenoids synthesis

Published:2022-06-18 Issue: Volume: Page:
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Madhavan Aravind,Arun K. B.,Alex Deepthy,Anoopkumar A. N.,Emmanual Shibitha,Chaturvedi Preeti,Varjani Sunita,Tiwari Archana,Kumar Vinod,Reshmy R.,Awasthi Mukesh Kumar,Binod Parameswaran,Aneesh Embalil Mathachan,Sindhu Raveendran^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-022-05482-5.pdf

Reference75 articles.

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5. Braga A, Ferreira P, Oliveira J et al (2018a) Heterologous production of resveratrol in bacterial hosts: current status and perspectives. World J Microbiol Biotechnol 34:122. https://doi.org/10.1007/s11274-018-2506-8

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