Author:
Kalpana Sastry R.,Anshul Shrivastava,Rao N. H.
Publisher
Springer Science and Business Media LLC
Reference76 articles.
1. Augustin MA, Sanguansri P (2009) Nanostructural materials in the food industry. Adv Food Nutr Res 58:184–207
2. Avella M, De Vlieger Jan J, Errico M, Emanuela FS, Vacca P, Volpe MG (2005) Biodegradable starch/clay nanocomposite films for food packaging applications. Food Chem 93(3):467–474
3. Baeummer A (2004) Nanosensors identify pathogens in food. Food Technol 58:51–55
4. Basavaraja S, Balaji SD, Lagashetty A, Rajasab AH, Venkataraman A (2008) Extracellular biosynthesis of silver nanoparticles using the fungus Fusarium semitectum. Mater Res Bull 43:1164–1170
5. Bawa AS, Jayathilakan K (2011) Nanotechnology in processing of meat. In: Mahendrakar NS, Sachindra NM (eds) Technology of muscle foods. Studium Press (India) Pvt Ltd, New Delhi, pp 103–133
Cited by
60 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献