Nanotechnology in food processing sector-An assessment of emerging trends

Author:

Kalpana Sastry R.,Anshul Shrivastava,Rao N. H.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference76 articles.

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3. Baeummer A (2004) Nanosensors identify pathogens in food. Food Technol 58:51–55

4. Basavaraja S, Balaji SD, Lagashetty A, Rajasab AH, Venkataraman A (2008) Extracellular biosynthesis of silver nanoparticles using the fungus Fusarium semitectum. Mater Res Bull 43:1164–1170

5. Bawa AS, Jayathilakan K (2011) Nanotechnology in processing of meat. In: Mahendrakar NS, Sachindra NM (eds) Technology of muscle foods. Studium Press (India) Pvt Ltd, New Delhi, pp 103–133

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