Detection of cyclodiene pesticide residues in buffalo meat and effect of cooking on residual level of endosulfan-Reference-Cited by-同舟云学术

Detection of cyclodiene pesticide residues in buffalo meat and effect of cooking on residual level of endosulfan

Published:2010-06 Issue:3 Volume:47 Page:325-329
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Muthukumar M.,Sudhakar Reddy K.,Narendra Reddy C.,Kondal Reddy K.,Gopala Reddy A.,Jagdishwar Reddy D.,Kondaiah N.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-010-0052-y.pdf

Reference34 articles.

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4. Bayarri S, Conchello P, Arino AA, Lazaro R, Herrera A (1994) DDT, DDT metabolites, and other organochlorines as affected by thermal processing in three commercial cuts of lamb. Bull Environ Contam Toxicol 52:554–559

5. Bedi JS, Gill JPS, Aulakh RS, Joia BS, Sharma JK (2005) Contamination levels of DDT and HCH residues in different goat tissues. Indian J Anim Sci 75:11–13

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