Evaluation of concentration process of bovine, goat and buffalo whey proteins by ultrafiltration
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-020-04675-0.pdf
Reference36 articles.
1. Abd El-Salam MH, El-Shibiny S (2011) A comprehensive review on the composition and properties of buffalo milk. Dairy Sci Technol 91:663–699. https://doi.org/10.1007/s13594-011-0029-2
2. Amaral GV, Silva EK, Cavalcanti RN et al (2018) Whey-grape juice drink processed by supercritical carbon dioxide technology: physicochemical characteristics, bioactive compounds and volatile profile. Food Chem 239:697–703. https://doi.org/10.1016/j.foodchem.2017.07.003
3. AOAC (2005) Official methods of analysis. Off Methods Ananlysis AOAC Int 18th edition, 20877–2417
4. APHA (2005) Standard methods for the examination of water and waste-water, 12th ed. Am. J. Public Heal. Nations Heal. 56
5. Baldasso C, Barros TC, Tessaro IC (2011) Concentration and purification of whey proteins by ultrafiltration. Desalination 278:381–386. https://doi.org/10.1016/j.desal.2011.05.055
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Utilization of whey proteins in beverages using Baobab (<i>Adansonia digitata</i> L.), Roselle (<i>Adansonia digitata</i> L.) and Doum (<i>Hyphaene thebaica</i>) fruits;Food Materials Research;2024
2. World scenario for the valorization of byproducts of buffalo milk production chain;Journal of Cleaner Production;2022-09
3. Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review;Frontiers in Nutrition;2021-12-06
4. Upscale fermenter design for lactic acid production from cheese whey permeate focusing on impeller selection and energy optimization;Journal of Food Science and Technology;2021-08-25
5. Hydrolysis of whey lactose: Kluyveromyces lactis β-galactosidase immobilisation and integrated process hydrolysis-ultrafiltration;International Dairy Journal;2021-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3