Author:
Rubio-Arraez Susana,Capella Juan Vicente,Castelló María Luisa,Ortolá María Dolores
Funder
Generalitat Valenciana (ES)
Universitat Politècnica de València (ES)
Publisher
Springer Science and Business Media LLC
Reference34 articles.
1. Álvarez J, Pastoriza S, Alonso-Olalla R, Delgado-Andrade C, Rufián-Henares JA (2014) Nutritional and physicochemical characteristic of commercial Spanish citrus juices. Food Chem 164:396–405
2. AOAC (2000) Official methods of analysis of AOAC international, 17th edn. Gaithersburg, MD
3. Calzada-León R, Ruiz-Reyes ML, Altamirano-Bustamante N, Padrón-Martínez MM (2013) Features of the noncaloric sweeteners and their use in children. Acta Pediatr Méx 34(3):141–153
4. Chacón-Villalobos A (2006) Current perspectives agribusiness oligofructosaccharides (FOS). Agron Mesoam 17(2):265–286
5. De Oliva-Neto P, Menão PTP (2009) Isomaltulose production from sucrose by protaminobacter rubrum immobilized in calcium alginate. Bioresour Technol 100:252–4256
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献