Upcycling Surinam cherry and spine gourd fruit waste: development of anthelmintic jelly candies using fruit extracts
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13197-024-05967-5.pdf
Reference37 articles.
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4. Bintoro VP, Legowo AM, Purnomoadi A (2015) Garlic antioxidant (Allium sativum L.) to prevent meat rancidity. Procedia Food Sci 3:137–141
5. Buntaran W, Astirin OP, Mahajoeno E (2010) Effect of various sugar solution concentrations on characteristics of dried candy tomato (Lycopersicum esculentum). Nus Biosci 2(2):55–61. https://doi.org/10.13057/nusbiosci/n020201
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