Transformation of food packaging from passive to innovative via nanotechnology: concepts and critiques-Reference-Cited by-同舟云学术

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Transformation of food packaging from passive to innovative via nanotechnology: concepts and critiques

Published:2016-09 Issue:9 Volume:53 Page:3395-3407
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Mlalila Nichrous,Kadam Dattatreya M.,Swai Hulda,Hilonga Askwar

Funder

The Government of Tanzania through the Commission for Sciences and Technology (COSTECH)

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-016-2325-6.pdf

Reference71 articles.

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2. Alkan D, Yemenicioğlu A (2016) Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens. Food Hydrocolloids 55:1–10

3. Amenta V, Aschberger K, Arena M, Bouwmeester H, Botelho Moniz F, Brandhoff P, Gottardo S, Marvin HJP, Mech A, Quiros Pesudo L, Rauscher H, Schoonjans R, Vettori MV, Weigel S, Peters RJ (2015) Regulatory aspects of nanotechnology in the agri/feed/food sector in EU and non-EU countries. Regul Toxicol Pharmacol 73(1):463–476

4. Ampatzidis YG, Vougioukas SG, Bochtis DD, Tsatsarelis CA (2008) A yield mapping system for hand-harvested fruits based on RFID and GPS location technologies: field testing. Precision Agric 10(1):63–72

5. Bastarrachea L, Dhawan S, Sablani SS (2011) Engineering properties of polymeric-based antimicrobial films for food packaging: a review. Food Eng Rev 3(2):79–93

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