Effect of maleylation on physicochemical and functional properties of rapeseed protein isolate-Reference-Cited by-同舟云学术

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Effect of maleylation on physicochemical and functional properties of rapeseed protein isolate

Published:2016-04 Issue:4 Volume:53 Page:1784-1797
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Das Purkayastha Manashi,Borah Anuj Kumar,Saha Sougata,Manhar Ajay Kumar,Mandal Manabendra,Mahanta Charu Lata

Funder

Department of Science and Technology, India

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-016-2197-9.pdf

Reference55 articles.

1. Aachary AA, Thiyam U (2012) A Pursuit of the functional, nutritional and bioactive properties of canola proteins and peptides. Crit Rev Food Sci Nutr 52:965–979

2. Achouri A, Zhang W (2001) Effect of succinylation on the physicochemical properties of soy protein hydrolysate. Food Res Int 34:507–514

3. Aewsiri T, Benjakul S, Visessanguan W, Eun J-B, Wierenga PA, Gruppen H (2009) Antioxidative activity and emulsifying properties of cuttlefish skin gelatin modified by oxidised phenolic compounds. Food Chem 117:160–168

4. Arancibia C, Bayarri S, Costell E (2015) Effect of hydrocolloid on rheology and microstructure of high-protein soy desserts. J Food Sci Technol 52(10):6435–6444

5. Aydemir LY, Gökbulut AA, Baran Y, Yemenicioğlu A (2014) Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins. Food Hydrocoll 36:130–142

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2. Exploring sustainable novel millet protein: A look at the future foods through innovative processing;Future Foods;2024-06

3. Effects of Ultrasound-Assisted Electrolyzed Water Treatment on the Structural and Functional Properties of Rapeseed Protein Isolate;ACS Food Science & Technology;2024-03-19

4. Quality by design based synthesis and characterization of novel maleyl functionalized albumin solid dry powder for pulmonary targeting;Drying Technology;2024-01-24

5. Octenyl Succinylation of Myofibrillar Protein: Structural, Physicochemical and Emulsification Properties;2024

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