Sprout suppression on potato: need to look beyond CIPC for more effective and safer alternatives

Author:

Paul Vijay,Ezekiel R.,Pandey Rakesh

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference174 articles.

1. Afek U, Orenstein J, Nuriel E (2000) Using HPP (hydrogen peroxide plus) to inhibit potato sprouting during storage. Am J Potato Res 77:63–65

2. Angioi S, Polati S, Roz M, Rinaudo C, Gianotti V, Gennaro MC (2005) Sorption studies of chloroanilines on kaolinite and montmorillonite. Environ Pollut 134:35–43

3. Anonymous (1997) NRA special review of chlorpropham, November (1997). NRA Special Review Series 97.3, Chemical Review Section, National Registration Authority, Canberra, Australia. http://www.apvma.gov.au/products/review/docs/chlorpropham_rev.pdf . Accessed 10 February 2014

4. Anonymous (2002) CIPC suppliers prepared for residue limit. Potato Rev (Nov):20–23

5. Ashton FA, Crafts AS (1981) Mode of action of herbicides, 2nd edn. Wiley, New York

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