Bacteriophage application for biocontrolling Shigella flexneri in contaminated foods
Author:
Funder
University of Isfahan
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-017-2964-2/fulltext.html
Reference36 articles.
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3. Ahmed AM, Shimamoto T (2014) Isolation and molecular characterization of Salmonella enterica, Escherichia coli O157: H7 and Shigella spp. from meat and dairy products in Egypt. Int J Food Microbiol 168:57–62
4. Bao H, Zhang P, Zhang H, Zhou Y, Zhang L, Wang R (2015) Bio-control of Salmonella enteritidis in foods using bacteriophages. Viruses 7(8):4836–4853
5. Faruque SM, Chowdhury N, Khan R, Hasan MR, Nahar J, Islam MJ, Yamasaki S, Ghosh A, Nair GB, Sack DA (2003) Shigella dysenteriae type 1-specific bacteriophage from environmental waters in Bangladesh. Appl Environ Microbiol 69(12):7028–7031
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