Folate fortification of skim milk by a probiotic Lactococcus lactis CM28 and evaluation of its stability in fermented milk on cold storage
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-014-1406-7.pdf
Reference32 articles.
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4. Bomba A, Nemcová R, Gancarcíková S, Herich R, Guba P, Mudronová D (2002) Improvement of the probiotic effect of the micro-organisms by their combination with maltodextrins, fructooligosaccharides and poly unsaturated fatty acids. Br J Nutr 1:S95–S99
5. Boushey CJ, Beresford AA, Omenn GS, Moltulsky AG (1996) A quantitative assessment of plasma homocysteine as a risk factor for vascular disease. JAMA 274:1049–1057
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