Author:
Carrascosa Conrado,Millán Rafael,Saavedra Pedro,Jaber José Raduán,Raposo António,Pérez Esteban,Montenegro Tania,Sanjuán Esther
Publisher
Springer Science and Business Media LLC
Reference44 articles.
1. Álvarez A, García B, Garrido MD, Hernández MD (2008) The influence of starvation time prior to slaughter on the quality of commercial-sized gilthead sea bream (Sparus aurata) during ice storage. Aquaculture 284:106–114
2. APHA (1992) Standard methods for examination of water and wastewater, 18th edn. American Public Health Association, Washington
3. APROMAR (2012) La Acuicultura Marina de Peces en España. APROMAR. http://www.apromar.es/Informes/informe%202012/Informe-APROMAR-2012.pdf
4. Bahmani ZA, Rezai M, Hosseini SV, Regenstein JM, Böhme K, Alishahi A, Yadollahi F (2011) Chilled storage of golden gray mullet (Liza aurata). LWT Food Sci Technol 4:1894–1900
5. Baixas-Nogueras S, Bover-Cid S, Veciana-Nogué MT, Vidal-Carou MC (2009) Effect of gutting on microbial loads, sensory properties, and volatile and biogenic amine contents of European Hake (Merluccius merluccius var. mediterraneus) stored in ice. J Food Prot 72:1671–1676
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献