Modelling solubility of phenolics of mango ginger extract in supercritical carbon dioxide using equation of state and empirical models-Reference-Cited by-同舟云学术

Modelling solubility of phenolics of mango ginger extract in supercritical carbon dioxide using equation of state and empirical models

Published:2014-12-11 Issue:9 Volume:52 Page:5557-5567
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Murthy Thirupathihalli Pandurangappa Krish,Manohar Balaraman

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-014-1667-1.pdf

Reference38 articles.

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4. Chafer A, Fornari T, Stateva RP, Berna A, Garcı´a-Reverter J (2007) Solubility of the natural antioxidant gallic acid in supercritical CO2 + ethanol as a cosolvent. J Chem Engg Data 52:116–121

5. Chrastil J (1982) Solubility of solids and liquids in supercritical gases. J Phys Chem 86:3016–3021

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