Influence of ageing on longissimus lumborum quality from Holstein-Friesian young bulls fed different diets-Reference-Cited by-同舟云学术

Influence of ageing on longissimus lumborum quality from Holstein-Friesian young bulls fed different diets

Published:2019-06-10 Issue:7 Volume:56 Page:3215-3224
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Modzelewska-Kapituła Monika^ORCID,Tkacz Katarzyna,Nogalski Zenon,Karpińska-Tymoszczyk Mirosława,Więk Adam

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-019-03778-7.pdf

Reference36 articles.

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3. Bruce HL, Beilken SL, Leppard P (2005) Textural descriptions of cooked steaks from bovine M. longissimus thoracis et lumborum from different production and ageing regimes. J Food Sci 70:S309–S316. https://doi.org/10.1111/j.1365-2621.2005.tb07208.x

4. Bureš D, Bartoň L (2018) Performance, carcass traits and meat quality of Aberdeen Angus, Gascon, Holstein and Fleckvieh finishing bulls. Livest Sci 214:231–237. https://doi.org/10.1016/j.livsci.2018.06.017

5. Canto ACVCS, Suman SP, Nair MN, Li S, Rentfrow G, Beach CM, Silva TJP, Wheeler TJ, Shackelford SD, Grayson A, McKeith RO, King DA (2015) Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability. Meat Sci 102:90–98. https://doi.org/10.1016/j.meatsci.2014.11.011

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