Experimental design of medium optimization for invertase production by Pichia sp.
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-011-0494-x.pdf
Reference24 articles.
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3. Box GEP, Behnken DW (1960) Some new three level designs for the study of quantitative variables. Technometrics 2:455–475
4. Chavez FP, Rodriguez L, Diaz J, Delgado JM, Cremata JA (1997) Purification and characterization of an invertase from Candida utilis: Comparison with a natural and recombinant yeast invertases. J Biotechnol 28:67–74
5. Chuan-He Z, Fu-Ping L, Ya-Nan H, Juan-Kun Z, Lian-Xiang D (2007) Statistical optimization of medium components for avilamycin production by Streptomyces viridochromogenes Tu¨57-1 using response surface methodology. J Ind Microbiol Biotechnol 34:271–278
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