Development of restructured chicken block utilizing gizzard and its refrigerated storage stability

Author:

Sudheer K.,Mandal Prabhat Kumar,Das Chakradhar,Pal Uttam Kumar,SantoshKumar H. T.,Rao Vadupu Kesava

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference29 articles.

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2. APHA (1984) Compendium of methods for the microbiological examination of foods. 2nd edn. Speck ML (Ed.) American Public Health Association, Washington DC

3. Bhoyar AM, Pandey NK, Anand SK, Verma SS (1997) Effect of packaging on refrigerated storage stability of restructured chicken steaks. Indian J Poult Sci 32:259–265

4. Charonpong G, Chen TC (1980) Qualities of pickled chicken gizzard as affected by salt and vinegar. Poult Sci 59:537–542

5. CII-McKinsey (1997) Confederation of Indian Industry-McKinsey Report on FAIDA (Food and Agriculture Integrated Development Action) report presented by McKinsey & Company, Inc in the year 1997 on the “opportunities and the problems in establishing the new markets in the Food Sector and strengthening the brands in India”

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