Changes in the properties of Radix Aconiti Lateralis Preparata (Fuzi, processed aconite roots) starch during processing
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-018-3430-5/fulltext.html
Reference37 articles.
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2. Chan TY (2009) Aconite poisoning. Clin Toxicol 47:279–285
3. Chung HJ, Lim ST (2006) Physical aging of amorphous starches (a review). Starch-Stärke 58:599–610
4. Commission CP (2015) Chinese pharmacopoeia. 2015 Version. China Medical Science Press, Beijing
5. Hikino H, Yamada C, Nakamura K, Sato H, Ohizumi Y (1977) Change of alkaloid composition and acute toxicity of Aconitum roots during processing (author's transl). Yakugaku zasshi J Pharmaceutical Soc Jap 97:359–366
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