1. Alhegazi A, Zakaria Z, Shairi NA, Sutikno T, Alahnomi RA (2018) Analysis and investigation of a novel microwave sensor with high Q-factor for oil sensing. Indones J Electr Eng Comput Sci 12:1407–1412
2. Amanullah M, Islam SM, Chami S, Ienco G (2005) Analyses of physical characteristics of vegetable oils as an alternative source to mineral oil-based dielectric fluid. In: IEEE international conference on dielectric liquids, 2005. ICDL 2005, pp 397–400
3. AOAC International (2019) Official methods of analysis of the association of official analytical chemists, 21st edn. AOAC International, Rockville
4. Badui DS (2006) Quimica de los alimentos, 4th edn. Pearson/Addison Wesley, México DF, pp 245–295
5. Campos DC, Dall’Oglio EL, De Sousa PT, Vasconcelos LG, Kuhnen CA (2014) Investigation of dielectric properties of the reaction mixture during the acid-catalyzed transesterification of Brazil nut oil for biodiesel production. Sci Direct J Food Eng 117:957–965