Resistant starch: effect on rheology, quality, and staling rate of white wheat bread
Author:
Funder
São Paulo Research Foundation – FAPESP
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-018-3393-6/fulltext.html
Reference32 articles.
1. AACC (2000) Approved methods of the American Association of Cereal Chemists, 10th ed. St. Paul
2. Albano KM, Franco CML, Telis VRN (2014) Rheological behavior of Peruvian carrot starch gels as affected by temperature and concentration. Food Hydrocoll 40:30–43
3. Almeida EL, Chang YK, Steel CJ (2013) Dietary fibre sources in bread: influence on technological quality. LWT Food Sci Technol 50:445–453
4. Altuna L, Romano RCO, Pileggi RG, Ribotta PD, Tadini C (2016) Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes. Int J Food Eng 12:719–728
5. Armero E, Collar C (1998) Crumb firming kinetics of wheat breads with antistaling additives. J Cereal Sci 28:165–174
Cited by 38 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of sourdough-type fermentation and sorghum type on the techno-functional properties of the batter used for kisra, a fermented flatbread;Journal of Cereal Science;2024-07
2. Technological and Nutritional Aspects of Bread Production: An Overview of Current Status and Future Challenges;Foods;2024-06-28
3. Closing the Fibre Gap—The Impact of Combination of Soluble and Insoluble Dietary Fibre on Bread Quality and Health Benefits;Foods;2024-06-24
4. Native and Modified Starches for Bakery and Confectionery Products;Current Food Science and Technology Reports;2024-06-20
5. Physico-chemical and nutritional properties of different high-amylose wheat breads;Journal of Cereal Science;2024-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3