Funder
Consejo Nacional de Investigaciones Científicas y Técnicas
Secretaria de Ciencia y Tecnica, Universidad Nacional de Córdoba
Publisher
Springer Science and Business Media LLC
Reference44 articles.
1. Adams RP (1995) Identification of essential oils by ion trap mass spectroscopy. Allured Press, Carol Stream
2. Adams A, Kruma Z, Verhé R, De Kimpe N, Kreicbergs V (2011) Volatile profiles of rapeseed oil flavored with basil, oregano and thyme as a function of flavoring conditions. J Ame Oil Chem Soc 88(2):201–212
3. Aladedunye F, Przybylski R (2013) Frying stability of high oleic sunflower oils as affected by composition of tocopherol isomers and linoleic acid content. Food Chem 141:2373–2378
4. Amorati R, Foti M, Valgimigli L (2013) Antioxidant activity of essential oils. J Agric Food Chem 61:10835–10847
5. AOAC (1980) Official methods of analysis of the AOAC. Horwitz W (ed) 13th edn. Washington, DC
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献