Studies on moisture sorption isotherms for osmotically dehydrated papaya cubes and verification of selected models
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-010-0056-7.pdf
Reference17 articles.
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3. Diamante LM, Mundro PA (1990) Water de-sorption isotherms of two varieties of sweet potato. J Food Sci Technol 25:140–147
4. Goula AM, Karapantsios TD, Achilias DS, Adamopoulos KG (2008) Water sorption isotherms and glass transition temperature of spray dried tomato pulp. J Food Eng 67:73–83
5. Islam MN, Flink JM (1982) Dehydration of potato. II Osmotic concentration and its effect on air drying behaviour. J Food Technol 17:387–403
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