An organic solvent-tolerant lipase of Streptomyces pratensis MV1 with the potential application for enzymatic improvement of n6/n3 ratio in polyunsaturated fatty acids from fenugreek seed oil-Reference-Cited by-同舟云学术

An organic solvent-tolerant lipase of Streptomyces pratensis MV1 with the potential application for enzymatic improvement of n6/n3 ratio in polyunsaturated fatty acids from fenugreek seed oil

Published:2020-09-17 Issue:7 Volume:58 Page:2761-2772
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Vahidi Mahbobeh,Imanparast Somaye,Jahandar Hoda,Forootanfar Hamid,Mojtabavi Somayeh,Faramarzi Mohammad Ali^ORCID

Funder

National Institute for Medical Research Development

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-020-04784-w.pdf

Reference53 articles.

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3. Barba FJ, Galanakis CM, Esteve MJ, Frigola A, Vorobiev E (2015) Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries. J Food Eng 167:38–44. https://doi.org/10.1016/j.jfoodeng.2015.02.001

4. Bastida A, Sabuquillo P, Armisen P, Fernández Lafuente R, Huguet J, Guisán JM (1998) A single step purification, immobilization, and hyperactivation of lipases via interfacial adsorption on strongly hydrophobic supports. Biotechnol Bioeng 5:486–493. https://doi.org/10.1002/(SICI)1097-0290(19980605)58:5<486:AID-BIT4>3.0.CO;2-9

5. Bose A, Keharia H (2013) Production, characterization and applications of organic solvent tolerant lipase by Pseudomonas aeruginosa AAU2. Biocatal Agric Biotechnol 3:255–266. https://doi.org/10.1016/j.bcab.2013.03.009

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