Determination of antioxidant activity of Hibiscus sabdariffa and Croton caudatus in Saccharomyces cerevisiae model system
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-017-2709-2/fulltext.html
Reference37 articles.
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3. Azad GK, Singh V, Tomar RS (2014) Assessment of the biological pathways targeted by isocyanate using N-Succinimidyl N-methylcarbamate in budding yeast Saccharomyces cerevisiae. PLoS ONE 9(3):e92993
4. Benharlal PS, Arumughan C (2007) Chemical composition and in vitro antioxidant studies on Syzigium cumini fruit. J Sci Food Agr 87:2560–2569
5. De Almeida TS, Rocha JBT, Rodrigues FFG, Campos AR, Da Costa JGM (2013) Chemical composition, antibacterial and antibiotic modulatory effect of Croton campestris essential oils. Indust Crops Prod 44:630–633
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