Comparison of volatile compositions of 15 different varieties of Chinese jujube (Ziziphus jujuba Mill.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-019-03689-7.pdf
Reference20 articles.
1. Aziz-Zanjani MO, Mehdinia A (2014) A review on procedures for the preparation of coatings for solid phase microextraction. Microchim Acta 181:1169–1190
2. Chen K, Gao L, Li Q, Li H-R, Zhang Y (2017) Effects of CO2 pretreatment on the volatile compounds of dried Chinese jujube (Zizyphus jujuba Miller) Food Sci. Technol (Campinas) 37:578–584
3. Chen Q, Song J, Bi J, Meng X, Wu X (2018) Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC–MS coupled with E-nose. Food Res Int 105:605–615
4. Farajzadeh MA, Nouri N, Khorram P (2014) Derivatization and microextraction methods for determination of organic compounds by gas chromatography. TrAC Trends Anal Chem 55:14–23
5. Galindo A, Noguera-Artiaga L, Cruz ZN, Burló F, Hernández F, Torrecillas A, Carbonell-Barrachina ÁA (2015) Sensory and physico-chemical quality attributes of jujube fruits as affected by crop load. LWT-Food Sci Technol 63:899–905
Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Enzymatic catalytic dynamics of lactic-acetic acid co-fermentation: Effect of cellulase on the physicochemical, phytochemicals, volatiles, and antioxidant activity of jujube puree extracts;Industrial Crops and Products;2024-12
2. The effect of cold plasma treatment on the fruit quality and aroma components of winter jujubes (Ziziphus jujuba Mill. ‘Dongzao’);Journal of Food Science;2024-09-11
3. Volatile Profile Characterization of Jujube Fruit via HS-SPME-GC/MS and Sensory Evaluation;Plants;2024-05-31
4. Nontargeted metabolomics and enzyme inhibitory and antioxidant activities for chemical and biological characterization of jujube (Ziziphus jujuba) extracts;Journal of Pharmaceutical and Biomedical Analysis;2024-05
5. The Flavor Characteristics and Metabolites of Three Commercial Dried Jujube Cultivars;Foods;2024-04-14
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3