Assessment of thraustochytrids potential for carotenoids, terpenoids and polyunsaturated fatty acids biorefinery
Author:
Funder
NSTC, Taiwan
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-023-05740-0.pdf
Reference72 articles.
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2. Abdel-Wahab MA, El-Samawaty AERMA, Elgorban AM, Bahkali AH (2021) Thraustochytrids from the Red Sea mangroves in Saudi Arabia and their abilities to produce docosahexaenoic acid. Bot Mar 64(6):489–501
3. Adarme-Vega TC, Thomas-Hall SR, Schenk PM (2014) Towards sustainable sources for omega-3 fatty acids production. Curr Opin Biotechnol 26:14
4. Alagawany M, Elnesr SS, Farag MR, Abd El-Hack ME, Khafaga AF, Taha AE, Tiwari R, Yatoo MI, Bhatt P, Khurana SK, Dhama K (2019) Omega-3 and omega-6 fatty acids in poultry nutrition: effect on production performance and health. Animals 9(8):573
5. Ali MK, Sen B, He Y, Bai M, Wang G (2022) Media supplementation with mannitol and biotin enhances squalene production of Thraustochytrium ATCC 26185 through increased glucose uptake and antioxidative mechanisms. Molecules 27(8):2449
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