Understanding consumer preferences to develop dahi using pineapple pomace powder and monk-fruit extract
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13197-023-05919-5.pdf
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5. Atwaa ESH, Shahein MR, Raya-Álvarez E et al (2023) Assessment of the physicochemical and sensory characteristics of fermented camel milk fortified with Cordia myxa and its biological effects against oxidative stress and hyperlipidemia in rats. Front Nutr 10:1130224. https://doi.org/10.3389/fnut.2023.1130224
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1. Selected fruit pomaces: Nutritional profile, health benefits, and applications in functional foods and feeds;Current Research in Food Science;2024
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