Fabrication of electrospun gum Arabic–polyvinyl alcohol blend nanofibers for improved viability of the probiotic
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-022-05567-1.pdf
Reference45 articles.
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3. Atraki R, Azizkhani M (2021) Survival of probiotic bacteria nanoencapsulated within biopolymers in a simulated gastrointestinal model. Innov Food Sci Emerg Technol 72:102750
4. Bhat NV, Nate MM, Kurup MB, Bambole VA, Sabharwal S (2005) Effect of γ-radiation on the structure and morphology of polyvinyl alcohol films. Nucl Instrum Methods Phys Res Sect B: Beam Interact Mater Atoms 237(3–4):585–592
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