Bicelles as a carrier for bioactive compounds in beverages: application to nerolidol, an active sesquiterpene alcohol
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-021-05107-3.pdf
Reference32 articles.
1. Abboud R, Charcosset C, Greige-Gerges H (2016) Tetra- and penta-cyclic triterpenes interaction with lipid bilayer membrane: a structural comparative study. J Membr Biol 249:327–338. https://doi.org/10.1007/s00232-016-9871-8
2. Azzi J, Danjou P-E, Landy D et al (2017) The effect of cyclodextrin complexation on the solubility and photostability of nerolidol as pure compound and as main constituent of cabreuva essential oil. Beilstein J Org Chem 13:835–844. https://doi.org/10.3762/bjoc.13.84
3. Azzi J, Auezova L, Danjou P-E et al (2018a) First evaluation of drug-in-cyclodextrin-in-liposomes as an encapsulating system for nerolidol. Food Chem 255:399–404. https://doi.org/10.1016/j.foodchem.2018.02.055
4. Azzi J, Jraij A, Auezova L et al (2018b) Novel findings for quercetin encapsulation and preservation with cyclodextrins, liposomes, and drug-in-cyclodextrin-in-liposomes. Food Hydrocoll 81:328–340. https://doi.org/10.1016/j.foodhyd.2018.03.006
5. Barbosa-Barros L, De La Maza A, Walther P et al (2008) Morphological effects of ceramide on DMPC/DHPC bicelles. J Microsc 230:16–26. https://doi.org/10.1111/j.1365-2818.2008.01950.x
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1. Morphological control and modern applications of bicelles;Biophysical Chemistry;2023-11
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