Author:
Wen Xin,Zhu Minghui,Hu Rui,Zhao Jinhong,Chen Ziye,Li Jingming,Ni Yuanying
Funder
Ministry of Agriculture of the People's Republic of China
Publisher
Springer Science and Business Media LLC
Reference26 articles.
1. Abuajah CI, Ogbonna AC, Osuji CM (2015) Functional components and medical properties of food: a review. J Food Sci Technol 52(5):2522–2529
2. AOAC Official Method Ce 8-89 (1998) Determination of tocopherols and tocotrienols in vegetable oils and fats by HPLC. In: Official methods and recommended practices of the American Oil Chemists’ Society, 5th edn. AOCS, Champaign
3. Awad AB, Fink CS (2000) Phytosterols as anticancer dietary components: evidence and mechanism of action. J Nutr 130(9):2127–2130
4. Bail S, Stuebiger G, Krist S, Unterweger H, Buchbauer G (2008) Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity. Food Chem 108(3):1122–1132
5. Berker KI, Ozdemir Olgun FA, Ozyurt D, Demirata B, Apak R (2013) Modified Folin–Ciocalteu antioxidant capacity assay for measuring lipophilic antioxidants. J Agric Food Chem 61(20):4783–4791
Cited by
49 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献