Effect of fermentation and dynamic high pressure microfluidization on dietary fibre of soybean residue-Reference-Cited by-同舟云学术

Effect of fermentation and dynamic high pressure microfluidization on dietary fibre of soybean residue

Published:2012-09-08 Issue:11 Volume:51 Page:3285-3292
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Tu Zongcai,Chen Lili,Wang Hui,Ruan Chuanying,Zhang Lu,Kou Yu

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-012-0838-1.pdf

Reference33 articles.

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