Lithium biofortification of medicinal mushrooms Agrocybe cylindracea and Hericium erinaceus-Reference-Cited by-同舟云学术

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Lithium biofortification of medicinal mushrooms Agrocybe cylindracea and Hericium erinaceus

Published:2017-05-30 Issue:8 Volume:54 Page:2387-2393
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Rzymski Piotr,Niedzielski Przemysław,Siwulski Marek,Mleczek Mirosław,Budzyńska Sylwia,Gąsecka Monika,Poniedziałek Barbara

Funder

Fundacja na rzecz Nauki Polskiej

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-017-2679-4/fulltext.html

Reference36 articles.

1. Berghöfer A, Alda M, Adli M, Baethge C, Bauer M, Bschor T, Grof P, Müller-Oerlinghausen B, Rybakowski JK, Suwalska A, Pfennig A (2013) Stability of lithium treatment in bipolar disorder long-term follow-up of 346 patients. Int J Bipolar Disord 1:11

2. Chien RC, Tsai SY, Lai EY, Mau JL (2015) Antiproliferative activities of hot water extracts from culinary-medicinal mushrooms, Ganoderma tsugae and Agrocybe cylindracea (Higher Basidiomycetes) on cancer cells. Int J Med Mushrooms 17:453–462

3. de Assunção LS, da Luz JM, da Silva Mde C, Vieira PA, Bazzolli DM, Vanetti MC, Kasuya MC (2012) Enrichment of mushrooms: an interesting strategy for the acquisition of lithium. Food Chem 134:1123–1127

4. Diniz BS, Machado-Vieira R, Forlenza OV (2013) Lithium and neuroprotection: translational evidence and implications for the treatment of neuropsychiatric disorders. Neuropsychiatr Dis Treat 9:493–500

5. Goldstein MR, Mascitelli L (2016) Is violence in part a lithium deficiency state? Med Hypotheses 89:40–42

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1. Impact of Low Lithium Concentrations on the Fatty Acids and Elemental Composition of Salvinia natans;Molecules;2023-07-11

2. In vitro gastrointestinal digestion and bioavailability of lithium from processed lithiated and nonlithiated white Agaricus bisporus mushrooms;Bipolar Disorders;2023-01-11

3. Assessment of nutrient contents and bio-functional activities of edible fungus bio-fortified with copper, lithium and zinc;World Journal of Microbiology and Biotechnology;2022-12-27

4. Soilless biofortification, bioaccessibility, and bioavailability: Signposts on the path to personalized nutrition;Frontiers in Nutrition;2022-10-04

5. Solubility Determination and Thermodynamic Modeling of Solid–Liquid Equilibria in the Quaternary System NaCl–Na₂SO₄–NaHCO₃–H₂O at 323.15 K;Journal of Chemical & Engineering Data;2022-09-26

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