Role of ice structuring proteins on freezing–thawing cycles of pasta sauces
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-016-2409-3.pdf
Reference35 articles.
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3. Chun JU, Yu XM, Griffith M (1998) Genetic studies of antifreeze proteins and their correlation with winter survival in wheat. Euphytica 102:219–226
4. Crevel RWR, Fedyk JK, Spurgeon MJ (2002) Antifreeze protein: characteristics, occurrence and human exposure. Food Chem Toxicol 40:899–903
5. Davies PL, Hew CL (1990) Biochemistry of fish antifreeze proteins. FASEB J 4:2460–2468
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