Author:
Manikantan M. R.,Pandiselvam R.,Arumuganathan T.,Indurani C.,Varadharaju N.
Publisher
Springer Science and Business Media LLC
Reference35 articles.
1. Ali J, Hussain A, Ziarurahman S, Paracha GM, Afridi MS, Rahman IU, Hassan S (2015) Microbiological quality evaluation, preservation and shelf life studies of sugar cane juices sold in Peshawar City, Khyber Pakhtunkhwa-Pakistan. Am-Eurasian J Agric Environ Sci. https://doi.org/10.5829/idosi.aejaes.2015.15.4.92216
2. American Public Health Association (APHA) (1992). Compendium of methods for the microbiological examination of foods, ed. Speck, M.L, 734. Inter society/agency Committee on Microbiological Methods for Foods. A.P.H.A. Washington
3. Begum K, Arefin S, Islam S, Islam J (2015) Preservation of sugarcane juice using herbal clarificant. Int J Nutr Food Sci 4(5):530–534
4. Chauhan OP, Dhar Singh S, Tyagi M, Balyan DK (2002) Studies on preservation of sugarcane juice. Int J Food Proper 5(1):217–229. https://doi.org/10.1081/JFP-120015603
5. Chauhan OP, Ravi N, Roopa N, Kumar S, Raju PS (2017) High pressure, temperature and time-dependent effects on enzymatic and microbial properties of fresh sugarcane juice. J Food Sci Technol 54(12):4135–4138. https://doi.org/10.1007/s13197-017-2872-5
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献