Effect of low-temperature conditioning combined with methyl jasmonate treatment on the chilling resistance of eggplant (Solanum melongena L.) fruit-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of low-temperature conditioning combined with methyl jasmonate treatment on the chilling resistance of eggplant (Solanum melongena L.) fruit

Published:2019-07-08 Issue:10 Volume:56 Page:4658-4666
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Shi Junyan,Zuo Jinhua,Xu Dongying,Gao Lipu,Wang Qing

Funder

the National Key R & D Program of China

the China Agriculture Research System Project

the Young Investigator Fund of Beijing Academy of Agricultural and Forestry Sciences

the Special innovation ability construction fund of Beijing Academy of Agricultural and Forestry Sciences

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-019-03917-0.pdf

Reference36 articles.

1. Boontongto N, Srilaong V, Uthairatanakij A, Wongsaree C, Aryusuk K (2007) Effect of methyl jasmonate on chilling injury of okra pod. Acta Hort 746(746):323–328. https://doi.org/10.17660/actahortic.2007.746.37

2. Cao S, Zheng Y, Wang K, Jin P, Rui H (2009) Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit. Food Chem 115(4):1458–1463. https://doi.org/10.1016/j.foodchem.2009.01.082

3. Chaudhary PR, Jayaprakasha GK, Porat R, Patil BS (2015) Low temperature conditioning reduces chilling injury while maintaining quality and certain bioactive compounds of ‘Star Ruby’ grapefruit. Food Chem 153:243–249. https://doi.org/10.1016/j.foodchem.2013.12.043

4. Cheong JJ, Choi YD (2003) Methyl jasmonate as a vital substance in plants. Trends Genet 19(7):409–413. https://doi.org/10.1016/s0168-9525(03)00138-0

5. Concellón A, Añón MC, Chaves AR (2005) Effect of chilling on ethylene production in eggplant fruit. Food Chem 92:63–69. https://doi.org/10.1016/j.foodchem.2004.04.048

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Zinc and methyl jasmonate improve sugar beet tolerance to high boron stress by enhanced leaf photochemical performance;Journal of Environmental Management;2024-10

2. Methyl jasmonate maintained higher esters content of ‘Nanguo’ pear on shelf life by regulating unsaturated fatty acid and reactive oxygen metabolisms;Horticulture, Environment, and Biotechnology;2024-01-22

3. Transcriptomic and Physiological Analyses Revealed the Effects of Exogenous Meja on the Antioxidant System and Hormone Signaling Network in Apple Roots (Malus Baccata L.) in Response to Suboptimal Low Root-Zone Temperature Stress;2024

4. Current understanding of unlocking the power of melatonin and other phytohormones to boost abiotic stress tolerance in solanaceous vegetable crops;Scientia Horticulturae;2023-11

5. Exogenous methyl jasmonate enhanced the antioxidant capacity of Malus baccata by stimulating jasmonate signalling under suboptimal low root-zone temperature;Scientia Horticulturae;2023-11

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3