Publisher
Springer Science and Business Media LLC
Reference36 articles.
1. Abbaszadeh S, Sharifzadeh A, Shokri H et al (2014) Antifungal efficacy of thymol, carvacrol, eugenol and menthol as alternative agents to control the growth of food-relevant fungi. J Mycol Médicale/J Med Mycol 24:e51–e56. doi: 10.1016/j.mycmed.2014.01.063
2. Amensour M, Sendra E, Abrini J et al (2009) Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts. Nat Prod Commun 4:819–824
3. Amorati R, Foti MC, Valgimigli L (2013) Antioxidant activity of essential oils. J Agric Food Chem 61:10835–10847. doi: 10.1021/jf403496k
4. Bruneton J (2001) Aceites esenciales. Factores de variabilidad de los aceites esenciales. In: Bruneton J (ed) Farmacognosia. Acribia S.A., Zaragoza, pp. 488–491
5. Cano A, Acosta M, Arnao MB (2000) A method to measure antioxidant activity in organic media: application to lipophilic vitamins. Redox Rep 5:365–370. doi: 10.1179/135100000101535933
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献