On linking socioeconomic status to consumer willingness to buy and pay for organic food

Author:

Ghali-Zinoubi ZohraORCID

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference54 articles.

1. Aggarwal OP, Bhasin SK, Sharma AK, Chhabra P, Aggarwal KP (2005) A new instrument (scale) for measuring the socioeconomic status of a family: Preliminary study. Indian J Community Med 30(4):211–214

2. Ajzen I, Fishbein M (1980) Understanding attitudes and predicting social behavior. Prentice-Hall, Englewood Cliffs

3. Alkerwi A, Vernier C, Sauvageot N, Crichton GE, Elias MF (2015) Demographic and socioeconomic disparity in nutrition: application of a novel Correlated Component Regression approach. BMJ Open 5:1–12

4. Alphonce R, Alfnes F (2017) Eliciting consumer WTP for food characteristics in a developing context: application of four valuation methods in an African market. J Agric Econ 68(1):123–142

5. Altarawneh M (2013) Consumer awareness towards organic food: a pilot study in Jordan. J Agric Food Technol 3(12):14–18

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