Extraction and purification of low molecular weight glutenin subunits using size exclusion chromatography
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-018-03560-1.pdf
Reference34 articles.
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3. Chaudhary N, Dangi P, Khatkar BS (2016a) Assessment of molecular weight distribution of wheat gluten proteins for chapatti quality. Food Chem 199:28–35
4. Chaudhary N, Dangi P, Khatkar BS (2016b) Evaluation of molecular weight distribution of unreduced wheat gluten proteins associated with noodle quality. J Food Sci Technol 53:2695–2704
5. Chaudhary N, Dangi P, Khatkar BS (2016c) Relationship of molecular weight distribution profile of unreduced gluten protein extracts with quality characteristics of bread. Food Chem 210:325–331
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