Author:
Mudgil Deepak,Barak Sheweta,Khatkar B. S.
Publisher
Springer Science and Business Media LLC
Reference29 articles.
1. AOAC (1990) Official Methods of Analysis of the Association of Official Analytical Chemists AOAC Inc. Virginia, USA
2. Blake DE, Hamblett CJ, Frost PG, Judd PA, Ellis PR (1997) Wheat bread supplemented with depolymerized guar gum reduces the plasma cholesterol concentration in hypercholesterolemic human subjects. Am J Clin Nutr 65:107–113
3. Butt MS, Shahzadi N, Sharif MK, Nasir M (2007) Guar gum: a miracle therapy for hypercholesterolemia, hyperglycemia and obesity. Crit Rev Food Sci Nutr 47:389–396
4. Cheng Y, Brown KM, Prud’homme RK (2002) Preparation and characterization of molecular weight fractions of guar galactomannans using acid and enzymatic hydrolysis. Int J Biol Macromol 31:29–35
5. Chudzikowski RJ (1971) Guar gum and its applications. J Soc Cosmet Chem 22:43–60
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献