Investigation of nitrite alternatives for the color stabilization of heme–iron hydrolysates
Author:
Funder
Innovationsfonden Denmark
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-018-3371-z/fulltext.html
Reference36 articles.
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3. Alahakoon AU, Jayasena DD, Ramachandra S, Jo C (2015) Alternatives to nitrite in processed meat: up to date. Trends Food Sci Technol 45:37–49
4. Barr I, Guo F (2015) Pyridine hemochromagen assay for determining the concentration of heme in purified protein solutions. Bio Protoc 5:e1594
5. Bartocci C, Amadelli R, Maldotti A, Carassiti V (1987) Kinetics and mechanism of photochemical formation of a pyrazine bridged Fe(II) protoporphyrin polymeric compound. In: Yersin H (ed) Photochemistry and photophysics of coordination compounds. Springer, Berlin, pp 167–170
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