Achiote (Bixa orellana L.): a natural source of pigment and vitamin E-Reference-Cited by-同舟云学术

Achiote (Bixa orellana L.): a natural source of pigment and vitamin E

Published:2017-03-16 Issue:6 Volume:54 Page:1729-1741
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Raddatz-Mota Denise,Pérez-Flores Laura J.,Carrari Fernando,Mendoza-Espinoza José A.,de León-Sánchez Fernando Díaz,Pinzón-López Luis L.,Godoy-Hernández Gregorio,Rivera-Cabrera Fernando^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-017-2579-7.pdf

Reference40 articles.

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3. Cardarelli CR, Benassi MT, Mercadante AZ (2008) Characterization of different annatto extracts based on antioxidant and colour properties. LWT-Food Sci Technol 41:1689–1693

4. Castro CV, Murcia SCL (2013) Licopeno y Salud Humana. Rev Reciteia 12:42–79

5. Chisté RC, Mercadante AZ, Gomes A, Fernandes E, Lima JLFC, Bragagnolo N (2011) In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species. Food Chem 127:419–426

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