Study on a novel process for the separation of phospholipids, triacylglycerol and cholesterol from egg yolk
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-014-1513-5.pdf
Reference27 articles.
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4. Carleton RA, Finberg L, Flora J et al (1991) Report of the expert panel on population strategies for blood cholesterol reduction. Circulation 83:2154–2232
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