Physicochemical, pasting, rheological, thermal and morphological properties of horse chestnut starch
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-014-1692-0.pdf
Reference46 articles.
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4. Badenhuizen NP (1969) The biogenesis of starch granules in higher plants. Appleton Crofts, New York
5. Barichello V, Yada RY, Coffin RH, Stanley DW (1990) Low temperature sweetening in susceptible and resistant potatoes: starch structure and composition. J Food Sci 54:1054–1059
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