Postharvest sour cherry quality and safety maintenance by exposure to Hot- water or treatment with fresh Aloe vera gel
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-012-0767-z.pdf
Reference24 articles.
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2. Alonso J, Alique R (2004) Influence of edible coating on shelf life and quality of ‘Picota’ sweet cherries. Eur Food Res Tech 218:535–539
3. Bernalte MJ, Sabio E, Hernandez MT, Gervasini C (2003) Influence of storage delay on quality of ‘Van’ sweet cherry. Postharvest Biol Tec 28:303–312
4. Cha DS, Chinnan M (2004) Biopolymer based antimicrobial packaging a review. Crit Rev Food Sci Nutr 44:223–237
5. Clayton M, Biasi WV, Agar IT, Southwick SM, Mitcham EJ (2003) Postharvest quality of ‘Bing’ cherries following preharvest treatment with hydrogen cyanamide, calcium ammonium nitrate, or gibberellic acid. HortScience 38:407–411
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