1. AOAC (2012) Association of Official Analytical Chemist. Official methods of analysis of the association of official analytical chemists, 19th edn. AOAC, Arlington
2. AOAC Method 24.005 (1990a). Standard method for crude lipids determination or ethereal extract. Official methods of analysis, Association of Official Analytical Chemists, 15th ed. AOAC, Arlington, VA, USA
3. AOAC 960.39 (1990b). Standard method for crude lipids determination or ethereal extract. Official methods of analysis,15th ed. AOAC, Arlington, VA, USA
4. Berg H, Magard M, Johansson G, Mathiasson L (1997) Development of an SFE method for determination of lipid classes and total fat in meats and its comparison with conventional methods. J Chromatogr A 785:345–352
5. Boselli E, Velazco V, Caboni MF, Lercker G (2001) Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food. J Chromatogr A 917:239–244